Exciting news
At last – some exciting news about the electricity! After a frustrating series of phone calls and emails (the left hand not knowing what the right hand was doing, and even sometimes the left hand not knowing what it was doing…), I finally now have a new supply number! Not exactly exciting in itself, but it is at least stage one done, and I even now have a (tentative) date for installation of a 3 phase meter!!
Once the meter is in place, I can at last test that the oven works (gulp!), and have a few days of test baking to try to get to grips with it. It’s going to take some getting used to, moving from a domestic oven to a commercial deck oven…
Next piece of exciting news is that I will be stocking a limited selection of rather fantastic Cooking Gorgeous products. A Linton-based company run by the lovely Henny and Anton, they produce a range of gorgeous aprons, tea-towels and other “delicious kitchen goodies” – all made in England. It sounds wrong if I say that I wouldn’t wear anything else when I bake, but you know what I mean 😉
Finally, I have decided that I will (I hope!) have room for an espresso machine in the shop, so real coffee to take-away is coming to Linton soon to join the Real Bread! The machine should be delivered tomorrow, so I should be in a position to start next week.